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🔺5 difficult areas of poultry broilers production and what to do about them
1. High Mortality Rates: Broilers are prone to high mortality rates due to disease, stress, and environmental factors. Solution: Implement biosecurity measures, monitor health closely, provide optimal ventilation, and seek veterinary advice.
2. Leg Health Issues: Broilers can suffer from leg health issues, such as lameness and deformities, which can impact growth and welfare. Solution: Provide adequate space, ensure proper litter management, and consider using leg health supplements.
Read also: Some guidelines on when. To stop feeding your poultry broilersÂ
3. Feed Efficiency and Conversion: Broilers require optimal feed efficiency and conversion to maximize growth and minimize costs. Solution: Provide high-quality feed, ensure adequate water intake, and monitor feed conversion ratios.
Learn More4. Environmental Enrichment: Broilers can suffer from stress and boredom due to lack of environmental enrichment. Solution: Provide adequate space, enrich the environment with perches and toys, and consider using free-range or organic systems.
5. Meat Quality Issues: Broilers can be prone to meat quality issues, such as wooden breast and white striping, which can impact marketability. Solution: Monitor nutrition and feeding practices, ensure proper processing and handling, and consider using meat quality supplements.
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