November29 , 2024

🔺6 basic management tips for turkeys

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🔺6 basic management tips for turkeys

1. Housing and Environment: Provide clean, dry, and well-ventilated facilities with adequate space (2-4 square feet per bird).

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2. Nutrition and Feeding: Offer balanced diets tailored to growth stages:

– Starter (0-4 weeks): 28-30% protein

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– Grower (5-12 weeks): 24-26% protein

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– Finisher (13-20 weeks): 20-22% protein

Read also:  6 things wise poultry layers farmers don’t joke with

3. Health Management: Implement regular:

– Vaccination programs

– Parasite control measures

– Monitoring for disease signs

4. Breeding and Reproduction: Manage breeding stock, selecting for desirable traits:

– Fertility

– Hatchability

– Growth rate

5. Lighting and Temperature: Maintain optimal conditions:

– Temperature: 50-70°F (10-21°C)

– Lighting: 14 hours light, 10 hours dark

6. Biosecurity and Hygiene: Implement strict biosecurity measures:

– Cleanliness

– Disinfection

– Quarantine

Additional considerations:

– Handle turkeys gently to minimize stress

– Ensure access to clean water

– Implement manure management systems

– Monitor for pests and predators

– Maintain accurate records

Read also: 7 definite profit making decisions in poultry broilers farming business 

Growth stages:

1. Poult (0-4 weeks)

2. Starter (5-8 weeks)

3. Grower (9-12 weeks)

4. Finisher (13-20 weeks)

Key turkey breeds:

1. Broad-Breasted White

2. Broad-Breasted Bronze

3. Narragansett

4. Beltsville Small White

Disease prevention measures:

1. Vaccination

2. Biosecurity

3. Parasite control

4. Quarantine

5. Monitoring for disease signs

Nutritional requirements:

1. Protein

2. Energy

3. Vitamins

4. Minerals

5. Amino acids

Water quality parameters:

1. pH

2. Bacteria levels

3. Nitrate levels

4. Water intake

Consult with a veterinarian or poultry specialist for personalized advice on managing your turkey operation.

 

Key performance indicators (KPIs) to track:

1. Average daily gain (ADG)

2. Feed conversion ratio (FCR)

3. Mortality rate

4. Fertility and hatchability

5. Production costs

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