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🔺 7 problematic things about cassava farming
1. Environmental degradation: Cassava farming can lead to deforestation, soil erosion, and water pollution.
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2. Labor exploitation: Cassava farming has been linked to labor exploitation, including low wages, long working hours, and poor working conditions.
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3. Pesticide and fertilizer overuse: Cassava farming often relies on high levels of pesticides and fertilizers, which can harm human health and the environment.
4. Water scarcity: Cassava farming requires significant water resources, which can strain local water supplies.
5. Post-harvest losses: Cassava is highly perishable, and post-harvest losses can be significant if not handled properly.
6. Limited crop rotation: Cassava is often grown as a monocrop, leading to soil degradation and reduced fertility.
7. Limited access to markets: Small-scale cassava farmers may have limited access to markets, making it difficult to sell their produce.
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Additionally, some specific issues related to cassava farming include:
– High incidence of cassava brown streak disease and cassava mosaic disease
– Limited genetic diversity and reliance on a few high-yielding varieties
– Potential for cyanide poisoning from improperly processed cassava
– Limited mechanization and reliance on manual labor
– Potential for soil salinization and nutrient depletion
– Limited research and development funding for cassava improvement
It’s important to note that not all cassava farming operations engage in these practices, and some are working to improve their sustainability and social responsibility standards.
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